Potential Carbon Reduction Per Year (12 Hour Daily Average Use) | |
---|---|
6-Burner Electric Induction Range | 45 Tons/Year |
40# Electric Fryer | 22.5 Tons/Year |
Salamander/Broiler | 14 Tons/Year |
Pizza Oven | 24 Tons/Year |
Flip the switch and see for yourself all the advantages of electric cooking.